Today, cruising evokes images of leisurely tropical destinations or exploration of historical sites on another continent.  Not long ago however, traveling by passenger ship was transportation, and speed mattered.  The need to quickly cross the Atlantic, combined with a geo-political climate (including two world wars) that promoted national pride, lead to government and industry joining hands in the quest for a symbolic award: The Blue Riband...

When you think of cruising most people think about leaving from South Florida, Seattle, or perhaps a large city in Europe.  There are many other ports out of which you can cruise, and recently Carnival announced they’re greatly increasing their capacity at some of them.  We look at why this is important, and what we think it might say about the popularity of cruising as well as the economy...

For some, it's easy to decide on what stateroom to book, but for others it's a tough decision every time.  This leads to one of the most common questions we get "is getting a balcony worth it?"  It's always nice having your own private space from which to enjoy the views on your cruise, but that comes at a price - which means there are decisions to make.  There is no simple answer to the question, but we'll explain what considerations you should make when deciding whether to get a room with a view...

Recently, Celebrity Cruises recently announced that the much-anticipated Celebrity Edge is ahead of schedule and will begin sailing earlier than expected.  While this is generally great news, there are some who may be less than thrilled, and this made us stop and wonder - what is a "maiden voyage?"

On the final day of the cruise, I got up pretty early thinking I might go over to Great Stirrup Cay. I made my way down to Taste for my last chance at some table service breakfast. Although breakfast is served at Taste on disembarkation day, I thought I would most likely just make a quick buffet trip. The huevos rancheros SP had enjoyed so much on our previous cruise on the Norwegian Escape were back on the menu. I ordered what became my standard breakfast...