It's time to try something new.  We're going to start getting you weekly (or maybe bi-weekly) updates on what's going on in the cruise world.  This will take place live on Periscope and then get cross-posted to YouTube.  Take a look below and get all caught up.  We did run into some technical issues with the camera feed, but we'll work on that for next week.  Please subscribe to our new YouTube channel and follow us on Periscope so you can catch our live sail-away interactive broadcasts as well as next week's news.

  read more

With no excursions booked, I decided to spend the day mostly napping. I took a tour of the ship that will become the basis for a couple of future posts on the ship and the art collection. The port facilities at Falmouth are all recently constructed and highly themed. If Disney or Universal were going to build a port in the Caribbean, what would it look like? Falmouth.

read more

After many months of anticipation, and subsequent to Carnival Corporations' approval for Fathom, Royal Caribbean International, Azamara Club Cruises, Norwegian Cruise Lines, Oceania, and Regent Seven Seas have gained approval from the Cuban authorities to travel to Cuba.

read more

Our first full cruise day was a Sea Day on our way to Cozumel. I should clarify that the itinerary I posted earlier was backwards, so the order for this cruise is: Sea Day, Cozumel, Grand Cayman, Falmouth, Labadee, Sea Day.

I started the day with breakfast in the Oceanview Cafe. I was just before they opened the full buffet. Still plenty of options, but more to come. The last cruise ship I was on was Royal Caribbean’s Empress of the Seas, the smallest ship in the fleet, so when I see the amount of food put out for the much larger number of guests, it’s pretty impressive. I had a typical cruise breakfast for me of melon and a couple of sausage links. I also had some roasted potatoes and a brioche bun. I don't usually eat bread in the morning, but this roll looked interesting.

read more