Celebrity Reflection Live Blog

I woke up at about 5am and decided rather than staying in bed, I’d give myself a final tour of the ship. I watched from the balcony as we slowly approached Dodge Island and Port of Miami. I finished up my packing and set out to walk around the ship.

As I walked past the shops on Deck 5, I saw a uniformed security officer who I assume was on her way to prepare the gangway for departure. I shrugged my shoulders and said “I just don’t want it to end.” 

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This was the cruise’s second sea day.  I spent a good portion of the day doing things that will become the subjects of a few individual posts to come in the next couple of weeks. These post will include the art collection on the ship, the ship’s venues, a conversation I had with the ship’s Hotel Director, Niyazi Korkmaz and Event Coordinator, Zsofia Bak, and a recap of the specialty dining restaurant Qsine, which I ate at on the last night of the cruise compliments of Celebrity and the Hotel Director. 

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Today was our day on Royal Caribbean’s private resort of Labadee, Haiti. As Celebrity is one of the brands in the greater Royal Caribbean corporation, Celebrity schedules ships to visit Labadee. The pier supports two ships, so sometimes, one ship is from Royal Caribbean and the other is from Celebrity (or both could be Royal Caribbean). For our visit, we were the only ship docked at the resort.

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With no excursions booked, I decided to spend the day mostly napping. I took a tour of the ship that will become the basis for a couple of future posts on the ship and the art collection. The port facilities at Falmouth are all recently constructed and highly themed. If Disney or Universal were going to build a port in the Caribbean, what would it look like? Falmouth.

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When I sat down to write this entry, I had a hard time getting started but I couldn’t figure out why. It’s because we had pastries at Cafe al Bacio. I had an Earl Grey tea with a blueberry streusel danish, carrot muffin, and Nutella croissant. This isn’t anything like what I would normally eat for breakfast, but it was an enjoyable change.

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I started Day 3 with a trip to the Oceanview Cafe for some melon and sausage. The friends I’m on the trip with tried the Opus Dining Room for breakfast. They reported that the menu was about the same as what’s available in the buffet, but brought to you. They said they will probably stick to the buffet for breakfast from here out.

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Our first full cruise day was a Sea Day on our way to Cozumel. I should clarify that the itinerary I posted earlier was backwards, so the order for this cruise is: Sea Day, Cozumel, Grand Cayman, Falmouth, Labadee, Sea Day.

I started the day with breakfast in the Oceanview Cafe. I was just before they opened the full buffet. Still plenty of options, but more to come. The last cruise ship I was on was Royal Caribbean’s Empress of the Seas, the smallest ship in the fleet, so when I see the amount of food put out for the much larger number of guests, it’s pretty impressive. I had a typical cruise breakfast for me of melon and a couple of sausage links. I also had some roasted potatoes and a brioche bun. I don't usually eat bread in the morning, but this roll looked interesting.

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