Norwegian Epic Live Blog Day 6 - Sea Day With a Glow Party
For lunch, which was pretty much the start of my day after being out until 3am the night before, I went up to the Garden Cafe committed to find some vegetables. I was happy to see several vegetable dishes including some dumplings made of diced vegetables, peas, and corn held together by a batter, fried, then covered in barbecue sauce. I tried the no sugar added pumpkin pie...
I got a late start today, so lunch was my first meal of the day. I had the same lamb and barley soup I enjoyed on the Escape a couple of weeks ago, but augmented it with some sautéed mushrooms from the burger station. I also revisited the key lime bar that I enjoyed on the Escape...
If you’ve ever seen cruising in the news, there is an unfortunately high chance that you heard about an outbreak of Norovirus (gastrointestinal illness) on a ship. This leads many to believe that this is the result of unsanitary conditions and “cruise ship illnesses.” The reality is that the story is frequently reported inaccurately, and based on data provided by the United States Centers for Disease Control, you’re far more likely to fall victim to Norovirus on land, than you are at sea...
