Celebrity Reflection Live Blog - Day 4 - Grand Cayman
When I sat down to write this entry, I had a hard time getting started but I couldn’t figure out why. It’s because we had pastries at Cafe al Bacio. I had an Earl Grey tea with a blueberry streusel danish, carrot muffin, and Nutella croissant. This isn’t anything like what I would normally eat for breakfast, but it was an enjoyable change.







Just a reminder that we're on Independence of the Seas for the next few days. Follow long on
Packing has become pretty automatic for us, but as we prepare for a sailing on Independence of the Seas we figured we should slow down and take a look at just how we pack for a short Caribbean cruise...