Norwegian Epic Live Blog Day 3 - Sea Day

I started my day around 9am at Taste for a sit-down breakfast rather than brave the crowds at the buffet. The menu was slightly different than on the Escape. One of the featured items was a dill and spinach pancake served with smoked salmon and sour cream. Overall, I enjoyed this dish though the smoked salmon was oddly dry and tough. I also ordered some sausage and hash browns just in case I wasn’t crazy about the pancakes and salmon. The decor in Taste is a little mixed
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If you’ve ever seen cruising in the news, there is an unfortunately high chance that you heard about an outbreak of Norovirus (gastrointestinal illness) on a ship. This leads many to believe that this is the result of unsanitary conditions and “cruise ship illnesses.” The reality is that the story is frequently reported inaccurately, and based on data provided by the United States Centers for Disease Control, you’re far more likely to fall victim to Norovirus on land, than you are at sea...

Our day started off with an announcement from the captain that due to a passenger’s worsening illness, we would need to divert to Cozumel, Mexico for emergency medical treatment. This would mean we would not be able to call on Great Stirrup Cay on Day 6 and instead would proceed...