dining | CruiseHabit

dining

Our Visit to The Carnival Vista - Part I, Dining on Carnival Vista

This weekend we were lucky enough to enjoy several hours on Carnival Vista, Carnival's newest ship.  There will be lots to digest here, but I'll tell you this much - we are truly impressed.  In last week's post we pointed to seven things we were looking forward to on the Vista, and they all delivered.  This 133.5K gross ton cruise ship offers up many great options not found on other Carnival ships and it's hard to try and take it all in on a three hour visit but we sure tried.  In this review, which we're guessing will take us three rounds, we'll share some of what we saw, experienced, and tasted.  Just typing this made us hungry, so we're going to start off talking about dining on the Carnival Vista... read more

Oceania Cruises Debuts Expansive Vegan Menus, Vegan Smoothie Bars

Oceania Cruises, known for for cuisine and dining experiences that stand out in the cruise industry, has introduced a large variety of options on new vegan menus as well as cold-pressed raw and vegan smoothie bars.  This expands their already impressive menus and culinary crew which cater well to passengers with dietary restrictions.  The juice bars are already available on the Marina and Riviera, while the new vegan menus are available across the fleet of six ships...   read more

Norwegian Joy - Norwegian's new ship has a new approach to cuisine

The 168k gross-ton Norwegian Joy, heading to China in June of 2017, is breaking the mold in a number of ways but showing us that cruising out of Asia is not just moving into the modern era, but perhaps set to outpace the US cruise market in sophistication - just look at Royal Caribbean's decision to move the Quantum of The Seas to China.  The Joy's dining options alone are enough for me to take a second look at what NCL has to offer.

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