This was the cruise’s second sea day.  I spent a good portion of the day doing things that will become the subjects of a few individual posts to come in the next couple of weeks. These post will include the art collection on the ship, the ship’s venues, a conversation I had with the ship’s Hotel Director, Niyazi Korkmaz and Event Coordinator, Zsofia Bak, and a recap of the specialty dining restaurant Qsine, which I ate at on the last night of the cruise compliments of Celebrity and the Hotel Director. 

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It's time to try something new.  We're going to start getting you weekly (or maybe bi-weekly) updates on what's going on in the cruise world.  This will take place live on Periscope and then get cross-posted to YouTube.  Take a look below and get all caught up.  We did run into some technical issues with the camera feed, but we'll work on that for next week.  Please subscribe to our new YouTube channel and follow us on Periscope so you can catch our live sail-away interactive broadcasts as well as next week's news.

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Today was our day on Royal Caribbean’s private resort of Labadee, Haiti. As Celebrity is one of the brands in the greater Royal Caribbean corporation, Celebrity schedules ships to visit Labadee. The pier supports two ships, so sometimes, one ship is from Royal Caribbean and the other is from Celebrity (or both could be Royal Caribbean). For our visit, we were the only ship docked at the resort.

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With no excursions booked, I decided to spend the day mostly napping. I took a tour of the ship that will become the basis for a couple of future posts on the ship and the art collection. The port facilities at Falmouth are all recently constructed and highly themed. If Disney or Universal were going to build a port in the Caribbean, what would it look like? Falmouth.

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When I sat down to write this entry, I had a hard time getting started but I couldn’t figure out why. It’s because we had pastries at Cafe al Bacio. I had an Earl Grey tea with a blueberry streusel danish, carrot muffin, and Nutella croissant. This isn’t anything like what I would normally eat for breakfast, but it was an enjoyable change.

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After many months of anticipation, and subsequent to Carnival Corporations' approval for Fathom, Royal Caribbean International, Azamara Club Cruises, Norwegian Cruise Lines, Oceania, and Regent Seven Seas have gained approval from the Cuban authorities to travel to Cuba.

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I started Day 3 with a trip to the Oceanview Cafe for some melon and sausage. The friends I’m on the trip with tried the Opus Dining Room for breakfast. They reported that the menu was about the same as what’s available in the buffet, but brought to you. They said they will probably stick to the buffet for breakfast from here out.

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