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Yeah, that brunch at Palo is amazing, we've done that several times. The first time I booked it was because I wanted to try out Palo but didn't want to miss dinner in the MDR. All the other times where because it's so much fun. Lunch at Remy is also very nice. In some ways, it's the exact opposite. Set menu, no real choices (vs the infinite choice at Palo). But the food is amazing. They change the menu from time to time, but years ago when I dined there one of the courses was some sort of fish on a bed of scrambled eggs. I don't really like eggs. I never order eggs. When I looked at the menu I figured I would just eat the fish and leave the eggs. I'm on a cruise, it' s not like i'm going to starve. The dish came, tried the fish and I thought it was cooked perfectly. So then I figured, what the hell, the chef intended the two to go together, maybe I should give it a try. I put a little of the egg on my fish.... wo, it was really good.... By the end I was just eating the scrambled eggs by itself, didn't leave a bit. You know the chef knows what he is doing when they can make a food that you don't even care for taste amazing...