Today was our day on Royal Caribbean’s private resort of Labadee, Haiti. As Celebrity is one of the brands in the greater Royal Caribbean corporation, Celebrity schedules ships to visit Labadee. The pier supports two ships, so sometimes, one ship is from Royal Caribbean and the other is from Celebrity (or both could be Royal Caribbean). For our visit, we were the only ship docked at the resort.
With no excursions booked, I decided to spend the day mostly napping. I took a tour of the ship that will become the basis for a couple of future posts on the ship and the art collection. The port facilities at Falmouth are all recently constructed and highly themed. If Disney or Universal were going to build a port in the Caribbean, what would it look like? Falmouth.
When I sat down to write this entry, I had a hard time getting started but I couldn’t figure out why. It’s because we had pastries at Cafe al Bacio. I had an Earl Grey tea with a blueberry streusel danish, carrot muffin, and Nutella croissant. This isn’t anything like what I would normally eat for breakfast, but it was an enjoyable change.
After many months of anticipation, and subsequent to Carnival Corporations' approval for Fathom, Royal Caribbean International, Azamara Club Cruises, Norwegian Cruise Lines, Oceania, and Regent Seven Seas have gained approval from the Cuban authorities to travel to Cuba.
I started Day 3 with a trip to the Oceanview Cafe for some melon and sausage. The friends I’m on the trip with tried the Opus Dining Room for breakfast. They reported that the menu was about the same as what’s available in the buffet, but brought to you. They said they will probably stick to the buffet for breakfast from here out.
Our first full cruise day was a Sea Day on our way to Cozumel. I should clarify that the itinerary I posted earlier was backwards, so the order for this cruise is: Sea Day, Cozumel, Grand Cayman, Falmouth, Labadee, Sea Day.
I started the day with breakfast in the Oceanview Cafe. I was just before they opened the full buffet. Still plenty of options, but more to come. The last cruise ship I was on was Royal Caribbean’s Empress of the Seas, the smallest ship in the fleet, so when I see the amount of food put out for the much larger number of guests, it’s pretty impressive. I had a typical cruise breakfast for me of melon and a couple of sausage links. I also had some roasted potatoes and a brioche bun. I don't usually eat bread in the morning, but this roll looked interesting.
My 7-night cruise began today as my friends picked me up to drive to Port of Miami. The drive went easy enough and upon arriving around 12:30pm, my group dropped our bags off with the porter and we went to check in. The Port of Miami had five lines for comparing IDs to cruise documents and five lines for baggage screening, so everything moved very quickly there. My friends and I were able to upgrade to a Concierge Class, which provides a priority check-in line. We were taken to the next available agent and checked-in for our cruise. Another benefit of Concierge Class is the fancy gold keycard we get for our rooms.